5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

-When covering the pot for steaming, make use of a damp kitchen area fabric rather than dry to present more moisture.Flip off the stove, best Together with the garnishes and let it sit to get a moment in advance of serving so that every one the flavours meld. Eat warm with some naan or chapatai!Honestly, I'm not an enormous enthusiast of making use